Izakaya Hachi Menu
Izakaya Hachi menu gallery
Choose your favorite dish
Izakaya Dish / 居酒屋一品料理
Fried Burdock Roots w Aonori Flake
Pan fried beef intestine, cabbage, Nira Chive and green onion w/ spicy miso
Pan Fried Soy Beans w Garlic Soy Sauce
Tempura Fried Shrimp w/ sweet chili mayo sauce
Deep Fried Creamy Crab Croquette (2pc)
Fresh Chopped Tuna and Avocado w wasabi soy dressing
Stir-fried shishito and mushroom
Pan Fried
Pickles fresh vegetables
Chicken dumpling 3PC
Homemade Roasted Duck
3pcs
Fried Chicken Wing w BBQ Sauce
Diced octopus, masago (smelt roe), green onion, takuwan (pickle radish), bonito mix with natto beans. Serve with seaweed
Sweet fresh corn Tempura
Burdock coleslaw with pickled scallions mix with Javanese mayo
Fresh Salmon, Salmon Egg and special Truffle flavored sauce
Fried Tofu with homemade dashi broth
Fresh Red Snapper w special yuzu sauce
Steamed baby abalone with homemade sweet & sour miso sauce
Cooked Octopus and Japanese Cucumber with Plum Sauce
Pork intestine with vinaigrette
Deep Fried Marinated Chicken
Sashimi / 刺身
Premium quality of chef's choice sashimi for 2 people. such as Uni and Ikura (Fish may vary by day without notice)
5PC
5PC
5PC
Assorted Sashimi 2 Serving
5PC
5PC
5PC
5PC
５PC
Sushi / 鮨
2 pcs
Blue Fin Toro & Takuan Pickles Cut Roll 6pcs
2 pcs
2pcs
Nigiri 8pcs + Negi-Toro Roll
Blue Fin Toro & Green Onion Cut Roll 6pcs
2 pcs
2 pcs
Nigiri 8 pcs + Tuna roll
2 pcs
2 pcs
2 pcs
2 pcs
Blue Fin Tuna Cut Roll 6pcs
2 pcs
Vinegarette Mackerel, Plum Paste and Shiso leave Cut rolls
Bento / お弁当
Izakaya style bento box with assorted izakaya dish all in one box.
Rice / Noodle / Soup
Shrimp tempura fried crispy over hot udon
Inaniwa Udon with homemade dashi broth served cold
Thin slice beef season with sweet soy sauce over hot udon
Salad / サラダ
Baked Crab, Daikon Radish & Japanese Cucumber with Baked Mayo Dressing
Fresh Organic Tofu, Dried Anchovy and Shiso leaf w Chili dressing
Boiled Octopus, Daikon radish, Mizuna Leaf and Dry Seaweed w Ginger dressing
BBQ Beef & Shredded cabbage w Garlic sesame dressing
Crispy salmon skin with lettuce and vinaigrette dressing
Mashed potato, Spicy Cod Roe, cucumber, onion, pickles and smoked beef
Robata Charcoal Grill / 炭焼き
2PC
Skirt steak tataki with garlic chips and ponzu
Thick cut beef tongue
2pc
2pc
Chargrilled Tender and Juicy short rib Skewers
8oz Cut Ribeye steak over bed of bean sprout served with grated radish and ponzu sauce
2pc
Grill pork sausage 5pc
Grilled pork cheek with yuzu kosho
Grilled whole quid
Oshi-Zushi / 押し寿司
6pcs
6pcs
6pcs
Hot Pot / 鍋
*Feeds 3-4ppl Beef Intestine. cabbage, tofu, Chinese chive, sliced garlic, Ramen noodle, Housemade Dashi soup. *This item is uncooked. It needs to be cooked at home
*Feeds 3-4ppl Pork loin, pork belly, . cabbage, mizuna, mushroom, fish cake,, sliced garlic, Ramen noodle, Housemade savory pork broth. *This item is uncooked. It needs to be cooked at home
*Feeds 2-3ppl Beef Intestine. cabbage, tofu, Chinese chive, sliced garlic, Ramen noodle, Housemade Dashi soup. *This item is uncooked. It needs to be cooked at home
*Feeds 2-3ppl Pork loin, pork belly, . cabbage, mizuna, mushroom, fish cake,, sliced garlic, Ramen noodle, Housemade savory pork broth. *This item is uncooked. It needs to be cooked at home
Izakaya Hachi, located at 1880 W Carson St, Torrance, CA, offers a diverse and rich menu that captures the essence of traditional Japanese dining with a modern twist. The Izakaya Dish section is a great starting point, featuring flavorful choices like Gobo Chips (青海苔揚げゴボウ), Beef Intestine (ホルモン辛味噌鉄板炒め), and the savory Garlic Edamame (ガーリック枝豆). The crispy Fried Mayo Shrimp (海老マヨ) and creamy Crab Croquette (蟹クリームコロッケ) add a delightful touch to the menu.
For sushi and sashimi enthusiasts, the Sashimi selection shines with premium offerings such as the Premium Assorted Sashimi for 2 and the luxurious Blue Fin Toro Sashimi (中トロ刺身). For a true indulgence, the King Salmon Sashimi (キングサーモン刺身) and Blue Fin Tuna Sashimi (本マグロ刺身) are not to be missed. The Sushi section features unique rolls like the Toro-Taku Roll (トロたく巻き), while the Sea Urchin Sushi (ウニ) and King Salmon Sushi (キングサーモン) present fresh, high-quality options.
Those looking for a complete meal experience can dive into the Bento options, particularly the satisfying Izakaya Bento Box (居酒屋弁当). The warm and comforting Shrimp Tempura Udon (えび天ぷらうどん) and the refreshing Inaniwa Cold Udon (稲庭うどん) are perfect choices for noodle lovers, while the Beef Sukiyaki Udon (牛すき焼きうどん) delivers a hearty, flavorful bowl.
For salads, the Baked Crab Salad (炙りカニのしゃきしゃき野菜サラダ) and Beef BBQ Salad (焼肉サラダ) offer a satisfying balance of textures and tastes, while the Octopus & Radish Salad (タコと大根と水菜サラダ) provides a unique, refreshing bite.
The Robata Charcoal Grill section highlights a variety of skewers, including the tender US Wagyu Hanger Steak Skewer (炭焼き牛サガリ串焼き) and the flavorful Jidori Chicken Thigh Skewer (炭焼き地鶏ねぎま串焼き). Meat lovers will appreciate the Beef Tongue (炭火焼き牛タン) and the bold Lamb Chop (炭火焼きラムチョップ).
For a different sushi experience, the Oshi-Zushi features unique pressed options like the Pressed Saba Mackerel Sushi (バッテラ) and the rich Pressed Sea Eel Sushi (アナゴ押し寿司).
The Hot Pot section brings warmth and comfort with options such as Motsu Nabe (L) (八のもつ鍋 L) and Pork Shabu Shabu (L) (八の豚肉しゃぶしゃぶ L), perfect for sharing or enjoying as a hearty meal.
Overall, Izakaya Hachi offers a wonderful blend of traditional flavors and contemporary presentation, ensuring a delightful dining experience for any occasion.